The original
OG Classic
Espresso, mascarpone, cocoa. The recipe that started it all, with no detours.
Myramisu
by Myra Cake Shop
Handmade in small batches
Every layer
is on purpose.
Espresso-soaked ladyfingers, whipped mascarpone, and a cocoa dust finish swept on by hand. Myramisu is the signature tiramisu line from Myra Cake Shop, built the slow way, cup by cup.
Premium ExperienceTiramisu
20 Years
Pastry Master
A Father's Love • 20 Years of Craft
From Bourke Street Bakery to a Father’s Legacy
For nearly two decades, head baker Labish Nakarmi honed his pastry craft in Sydney’s most iconic kitchens, spanning cozy neighborhood cafes to legendary institutions like Bourke Street Bakery and Gelato Messina.
Coming from Nepal with nothing but relentless grit, uncompromised passion, and hardworking hands, Labish built his life one batch at a time. But his proudest masterpiece isn’t a recipe, it’s his daughter, Myra.
Myramisu was born as a love letter to her. Bringing together 20 years of elite dessert craftsmanship with the warmth of a father’s kitchen, every tub is dipped, whipped, and dusted by hand with pure devotion. When you taste Myramisu, you aren’t just eating dessert, you’re sharing in a family story built on love and craft.
Nepalese Grit
Built with hard work & passion
20 Years Craft
Bourke St Bakery & Messina alum
Named After Myra
Made with a father’s love
Anatomy of perfection
Deconstruct The Craft
Click any layer below to inspect the ingredients and secret techniques behind every Myramisu tub.
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Layer 01 of 04
Hand-Swept Cocoa Dust
Dutch-processed cocoa powder dusted lightly over the whipped top right before sealing. Gives every spoon step that iconic bitter-sweet bite.
Origin: Dutch Cocoa 100%
Method: Hand-sifted daily
The lineup
Featured Signatures
Five of our most-loved creations, topped with unique visual layers.
Malted & playful
Milomisu
Milo folded through the cream, dusted with a Milo-cocoa blend on top.
Caramelised crunch
Biscoffmisu
Biscoff crumb layered in for a spiced, caramelised bite in every scoop.
Local favourite
Lamimisu
A tribute layer built for the instant-noodle-loyal. Savoury-sweet, done right.
Cookies, two ways
Oreomisu
Crushed Oreo through the mascarpone and over the top for extra crunch.
The Myramisu Lab
Build Your Custom Tub
Mix and match your favorite soak, cream, and crunch to create a custom order, then send it straight to WhatsApp!
Custom Recipe
Custom "Italian Espresso + Classic Mascarpone + Cocoa Dust" Tub
Soak: Italian Espresso
Cream: Classic Vanilla Mascarpone
Topping: Dutch Cocoa Dust
FLAVOR PROFILE:
Rich & Perfectly Balanced
📲 Order Custom Recipe on WhatsApp
Specialty & Seasonal Creations
Unique recipes inspired by cozy beverages and sweet infusions.
Deep, dark, bitter-sweet
Mochamisu
A shot of chocolate stirred into the espresso soak for a mocha finish.
Earthy & bright
Matchamisu
Ceremonial-grade matcha replaces the cocoa dust for a grassy, bittersweet top note.
Spiced & aromatic
Nepalese Teamisu
A masala chai reduction soaks the ladyfingers instead of espresso.
Slow-cooked sweetness
Dulce de Lechemisu
Ribbons of dulce de leche running through the mascarpone layer.
Hazelnut & cocoa
Nutellamisu
Nutella swirled through the cream for a hazelnut-chocolate finish.
Coming soon
Treats & More
We're expanding beyond the tub. Details land here first.
New treats are in testing in the Myra Cakes kitchen right now. Follow along so you don't miss the first drop.
On the Gram
Follow @myracakeshop
Myramisu is a specialty creation of Myra Cake Shop. Follow along for custom cakes, new flavours, and behind-the-scenes baking.
Grab and go
One cup. Every layer. Ready when you are.
Tubs are made to order in small batches, so message us ahead for the flavour and quantity you want. We'll confirm pickup or delivery over WhatsApp.
Message us on WhatsAppSame-day orders depend on batch availability. The earlier you message, the better the odds.
